…move over cupcake and make way for macaroons…
Few things taste of Paris quite like macaroons. These dainty French treats with their delicate colours, fine meringue shells and gorgeous gooey fillings are rocking the cookery world and easy to make with just a little knowhow.
Forget studying a cookbook, just press play and let Stphane Glacier guide you, step-by-step, revealing his personal macaroon making secrets along the way.
This DVD is filmed in English so that you too can learn to master the sublime raspberry, heavenly chocolate and all-time classic caramel with salted butter.
Buy it, watch it and bring a touch of French chic to all your parties or touch hearts and create a gift box of your very own perfect Parisian macaroons. Coffee mornings, teatimes, birthdays and parties will sparkle as you modestly admit ‘Well, actually, I made them!’
Stphane Glacier is one of France’s most celebrated patisserie chefs. He has won awards, written best-selling books and in 2011 opened his first patisserie school, for both amateur and professional cooks, in the Hauts-de-Seine.
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