Features a culinary journey back to the Edwardian era, showcasing recipes and traditions from that time. The program is hosted by Hugh Fearnley-Whittingstall, known for his engaging style and knowledge of British cuisine. With a runtime of 144 minutes and two discs included, this DVD provides thorough insights into Edwardian cooking. Produced by Acorn Media UK, this collection is a must-have for those interested in historical cooking techniques.
DVD
Treats From The Edwardian Country House
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